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----Starters----
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WHIPPED CHICKEN LIVERS
with Yorkshire pudding & seasonal chutney.
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RETRO PRAWN COCKTAIL
shredded romaine, prawns and Riverhill cocktail sauce.
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CAULIFLOWER PAKORA
With Raita dip
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SOUP
creamy parsnip and honey.
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----Mains----
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TRADITIONAL TURKEY DINNER
with With all the trimmings.
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200g RUMP STEAK
cooked to your liking with peppercorn sauce and fries
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TIKKA MARINATED COLEY FILLET
pan fried with Bombay potatoes, korma sauce, crispy kale and coriander butter.
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ROASTED GARLIC PANISSE
honey roasted squash, sauteed kale, creamy parsnip puree,crushed hazelnut and Brie crouton.
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RIVERHILL CHRISTMAS BURGER
Two burgers, one pork stuffing and one turkey patty with puddledub bacon, crispy sprout peels, mature cheddar and cranberry relish. (supplement £2.50)
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----Desserts----
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BROKEN SHERRY TRIFLE
Victoria sponge, Chantilly cream, sherry anglaise and jelly
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FRANGIPANE SPONGE
toasted almonds, mulled wine, poached pear and cinnamon ice cream.
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BITTER DARK CHOCOLATE FONDANT
yoghurt sorbet and candied hazelnuts.
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CHEESEBOARD
chefs selection of cheeses and homemade chutneys