Pre-theatre · Sauchiehall Street
Pre-theatre dining near the King's Theatre, Glasgow
Two courses of authentic Thai cooking for £16.95, served in good time for curtain up. We're on Sauchiehall Street, just a short walk from the King's Theatre.
When we serve it
Pre-theatre hours
- Monday – Friday
- 17:00 – 18:00
- Sunday
- 15:00 – 18:00
A 10% service charge applies to tables of 6 or more.
Getting to the show
Dinner, then a short stroll
Thairiffic is on the first floor at 303 Sauchiehall Street, with entrances on both Sauchiehall Street and Pitt Street. The King's Theatre on Bath Street is only a few minutes away on foot, so you can relax over dinner and still make the show. Let us know your curtain time when you book and we'll keep things moving.
Find usThe menu
Two courses · £16.95
Starter
Chicken Tom Yum Soup (GF) (S)
Spicy and sour Thai soup simmered with chicken, mushrooms, lemongrass, fresh chillies, galangal and kaffir lime leaves.
Rock & Roll (V)
Thai spring rolls filled with glass noodles, carrots and cabbage. Served with sweet chilli sauce.
Sweetcorn Fritters (Ve) (N)
Served with sweet chilli sauce, garnished with cucumber and crushed peanuts.
Chicken Satay (N)
Char-grilled satay skewers of marinated chicken breast. Served with satay sauce.
King Prawn Tempura
King prawns coated in a light tempura batter. Served with sweet chilli sauce.
Mains
Gaeng Kiew Wan (S) (GF)
Thai green curry with aubergine, bamboo shoots, red & green peppers, green beans and sweet basil. Served with jasmine rice.
Gaeng Daeng (Ve) (S) (GF)
Thai red curry with aubergine, bamboo shoots, red & green peppers, green beans and sweet basil. Served with jasmine rice.
Sweet Basil (S)
Thailand's favourite street food dish — spicy stir-fry with onion, red & green peppers, green beans, garlic, fresh chillies and sweet basil. Served with jasmine rice.
Pad Namprigpao (S)
Famous spicy stir-fry with onion, red & green peppers, green beans, garlic, fresh chillies and sweet basil. Served with jasmine rice.
Pad Thai (V) (Ve) (N)
Rice noodles fried with egg, beansprouts, spring onion, carrots and crushed peanuts. Please request no egg for vegan.